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Course Outline
Introduction to Formal Protocols
- Overview of formal protocols in hospitality
- Significance of etiquette in customer service
- Historical contexts and evolution of formal protocols
The Art of Hosting
- Roles and responsibilities of a host
- Preparing for guests
- Greeting visitors
Dining Etiquette and Table Manners
- Understanding table settings
- Use of cutlery and glassware
- Napkin protocols
- Appropriate behavior at the table
- Addressing special dining scenarios
Professional Serving Techniques
- Serving and clearing procedures
- Plate handling and presentation
- Managing multi-course meals
- Wine and beverage service
Special Event Management
- Planning and organizing formal events
- Coordinating with other staff and departments
- Addressing unexpected situations and visitor requests for government audiences
Cultural Sensitivity and International Etiquette
- Understanding and respecting cultural differences
- International dining etiquette
- Adapting service to diverse clientele
Communication and Interpersonal Skills
- Effective communication with visitors and team members
- Body language and professional appearance
- Addressing complaints and difficult situations
Summary and Next Steps
Requirements
- Comprehensive knowledge of hospitality service frameworks, operational roles, and associated duties
Target Audience
- Hospitality personnel
14 Hours
Testimonials (2)
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TAIATU CRISTI IONUT
Course - Customer Care Academy
I liked the all the information provided, knowledge and experience sharing.