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Course Outline

Introduction to Formal Protocols

  • Overview of formal protocols in hospitality
  • Significance of etiquette in customer service
  • Historical contexts and evolution of formal protocols

The Art of Hosting

  • Roles and responsibilities of a host
  • Preparing for guests
  • Greeting visitors

Dining Etiquette and Table Manners

  • Understanding table settings
  • Use of cutlery and glassware
  • Napkin protocols
  • Appropriate behavior at the table
  • Addressing special dining scenarios

Professional Serving Techniques

  • Serving and clearing procedures
  • Plate handling and presentation
  • Managing multi-course meals
  • Wine and beverage service

Special Event Management

  • Planning and organizing formal events
  • Coordinating with other staff and departments
  • Addressing unexpected situations and visitor requests for government audiences

Cultural Sensitivity and International Etiquette

  • Understanding and respecting cultural differences
  • International dining etiquette
  • Adapting service to diverse clientele

Communication and Interpersonal Skills

  • Effective communication with visitors and team members
  • Body language and professional appearance
  • Addressing complaints and difficult situations

Summary and Next Steps

Requirements

  • Comprehensive knowledge of hospitality service frameworks, operational roles, and associated duties

Target Audience

  • Hospitality personnel
 14 Hours

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