Course Outline

Introduction to Formal Etiquette for Government

  • Overview of formal etiquette in hospitality for government settings
  • Importance of etiquette in customer service within public sector operations
  • Historical perspectives and evolution of formal etiquette for government use

The Art of Hosting for Government Events

  • Roles and responsibilities of a host in governmental functions
  • Preparing for guests at official events
  • Welcoming guests with appropriate protocol

Dining Etiquette and Table Manners for Government Functions

  • Understanding table settings for government dinners
  • Use of cutlery and glassware in formal government meals
  • Napkin etiquette for official dining events
  • Appropriate behavior at the table during governmental functions
  • Handling special dining situations in a government context

Professional Serving Techniques for Government Events

  • Serving and clearing procedures for official government meals
  • Plate handling and presentation for government dinners
  • Managing multi-course meals at governmental functions
  • Wine and beverage service for government events

Special Event Management for Government Functions

  • Planning and organizing formal events for government agencies
  • Coordinating with other staff and departments in government settings
  • Handling unexpected situations and guest requests during official events

Cultural Sensitivity and International Etiquette for Government

  • Understanding and respecting cultural differences in governmental interactions
  • International dining etiquette for diplomatic functions
  • Adapting service to diverse clientele in government settings

Communication and Interpersonal Skills for Government Personnel

  • Effective communication with guests and team members in a government context
  • Body language and professional appearance for government staff
  • Handling complaints and difficult situations during governmental events

Summary and Next Steps for Government Etiquette Training

Requirements

  • Basic knowledge of hospitality services, roles, and responsibilities for government

Audience

  • Hospitality personnel
 14 Hours

Number of participants


Price per participant

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