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Course Outline
Introduction to ISO 22000
- Overview of food safety management systems for government entities
- Purpose and benefits of ISO 22000 certification in enhancing food safety protocols
- Comparison with other food safety standards (HACCP, FSSC 22000, etc.) to align with industry best practices
Understanding the ISO 22000 Framework
- Key components of ISO 22000:2018 and their relevance for government agencies
- High-Level Structure (HLS) and its significance in standardizing management systems
- Integration with other management systems (ISO 9001, ISO 14001) to enhance operational efficiency
Prerequisite Programs (PRPs) and Operational PRPs
- Understanding prerequisite programs for government operations
- Determining operational PRPs to ensure compliance with regulatory requirements
- Ensuring hygiene and sanitation measures in public sector facilities
Hazard Analysis and Critical Control Points (HACCP)
- Principles of HACCP within the ISO 22000 framework for government entities
- Conducting a hazard analysis to identify potential risks
- Establishing critical control points (CCPs) to mitigate identified hazards
Developing and Implementing an FSMS
- Key documentation and records required for maintaining transparency and accountability in food safety management systems
- Setting up food safety objectives to align with public sector goals
- Defining roles and responsibilities in food safety management for government agencies
ISO 22000 Internal Auditing
- Understanding internal audit requirements for government entities
- Conducting a food safety internal audit to ensure compliance with ISO 22000 standards
- Reporting and corrective actions to address non-conformities
Preparing for ISO 22000 Certification
- Steps in the ISO 22000 certification process for government organizations
- Common challenges and strategies for overcoming them in public sector settings
- Working with certification bodies to achieve and maintain ISO 22000 compliance
Compliance and Continuous Improvement
- Maintaining ISO 22000 certification through ongoing monitoring and assessment
- Implementing continuous improvement strategies to enhance food safety practices for government agencies
- Ensuring legal and regulatory compliance in food safety management within the public sector
Case Studies and Practical Applications
- Real-world examples of ISO 22000 implementation in government settings
- Lessons learned from successful food safety programs for government entities
- Interactive workshop on FSMS planning to support public sector initiatives
Summary and Next Steps
- Key takeaways from the course for government officials and personnel
- Resources for further learning to enhance food safety management in the public sector
- Q&A and discussion to address specific concerns and questions related to ISO 22000 implementation for government
Requirements
- Basic understanding of food safety principles for government
- Familiarity with HACCP (Hazard Analysis and Critical Control Points)
- Experience in food production, quality assurance, or compliance is beneficial
Audience
- Food safety managers
- Quality assurance professionals
- Compliance officers in the food industry
- Food production supervisors
- Business managers in the food supply chain
14 Hours
Testimonials (3)
The focus on the objective, always asking for doubts and open to help .
VICTOR ALEJANDRO RUBIO PADILLA - GDL Circuits
Course - ISO 26262 Automotive Functional Safety
Speed of response and communication
Bader Bin rubayan - Lean Business Services
Course - ISO/IEC 27001 Lead Implementer
Dereck's overall preparedness . Dereck has great communications' skills !!