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Course Outline
Introduction to ISO 22000
- Overview of food safety management systems for government operations
- Purpose and benefits of ISO 22000 certification in ensuring public sector compliance and accountability
- Comparison with other food safety standards (HACCP, FSSC 22000, etc.) to support informed decision-making for government agencies
Understanding the ISO 22000 Framework
- Key components of ISO 22000:2018 and their relevance for government entities
- High-Level Structure (HLS) and its significance in aligning with other regulatory frameworks for government
- Integration with other management systems (ISO 9001, ISO 14001) to enhance overall operational efficiency for government agencies
Prerequisite Programs (PRPs) and Operational PRPs
- Understanding prerequisite programs in the context of public sector food safety
- Determining operational PRPs to meet specific government requirements
- Ensuring hygiene and sanitation measures are consistently maintained for government facilities
Hazard Analysis and Critical Control Points (HACCP)
- Principles of HACCP within ISO 22000, tailored for government oversight
- Conducting a hazard analysis to identify potential risks in government food operations
- Establishing critical control points (CCPs) to mitigate identified hazards effectively for government agencies
Developing and Implementing an FSMS
- Key documentation and records required to support transparent and accountable practices for government
- Setting up food safety objectives that align with public sector goals
- Roles and responsibilities in food safety management within government organizations
ISO 22000 Internal Auditing
- Understanding internal audit requirements to ensure compliance for government operations
- Conducting a food safety internal audit to identify areas for improvement in government facilities
- Reporting and corrective actions to maintain high standards of food safety for government agencies
Preparing for ISO 22000 Certification
- Steps in the ISO 22000 certification process for government entities
- Common challenges and strategies to overcome them in a public sector context
- Working with certification bodies to achieve ISO 22000 certification for government agencies
Compliance and Continuous Improvement
- Maintaining ISO 22000 certification through ongoing compliance efforts for government operations
- Implementing continuous improvement strategies to enhance food safety practices for government
- Legal and regulatory compliance in food safety to ensure public trust and accountability for government agencies
Case Studies and Practical Applications
- Real-world examples of ISO 22000 implementation in government settings
- Lessons learned from successful food safety programs within the public sector
- Interactive workshop on FSMS planning for government agencies
Summary and Next Steps
- Key takeaways from the course to guide government officials in implementing ISO 22000
- Resources for further learning and professional development for government personnel
- Q&A and discussion to address specific concerns and questions related to ISO 22000 implementation for government agencies
Requirements
- A fundamental understanding of food safety principles for government and industry.
- Familiarity with HACCP (Hazard Analysis and Critical Control Points) standards.
- Experience in food production, quality assurance, or compliance is advantageous.
Audience
- Food safety managers for government and industry.
- Quality assurance professionals.
- Compliance officers in the food sector.
- Supervisors in food production facilities.
- Business managers involved in the food supply chain.
14 Hours
Testimonials (3)
The focus on the objective, always asking for doubts and open to help .
VICTOR ALEJANDRO RUBIO PADILLA - GDL Circuits
Course - ISO 26262 Automotive Functional Safety
Speed of response and communication
Bader Bin rubayan - Lean Business Services
Course - ISO/IEC 27001 Lead Implementer
Dereck's overall preparedness . Dereck has great communications' skills !!