Course Outline

Introduction to ISO 22000

  • Overview of food safety management systems for government entities
  • Purpose and benefits of ISO 22000 certification in enhancing food safety protocols
  • Comparison with other food safety standards (HACCP, FSSC 22000, etc.) to align with industry best practices

Understanding the ISO 22000 Framework

  • Key components of ISO 22000:2018 and their relevance for government agencies
  • High-Level Structure (HLS) and its significance in standardizing management systems
  • Integration with other management systems (ISO 9001, ISO 14001) to enhance operational efficiency

Prerequisite Programs (PRPs) and Operational PRPs

  • Understanding prerequisite programs for government operations
  • Determining operational PRPs to ensure compliance with regulatory requirements
  • Ensuring hygiene and sanitation measures in public sector facilities

Hazard Analysis and Critical Control Points (HACCP)

  • Principles of HACCP within the ISO 22000 framework for government entities
  • Conducting a hazard analysis to identify potential risks
  • Establishing critical control points (CCPs) to mitigate identified hazards

Developing and Implementing an FSMS

  • Key documentation and records required for maintaining transparency and accountability in food safety management systems
  • Setting up food safety objectives to align with public sector goals
  • Defining roles and responsibilities in food safety management for government agencies

ISO 22000 Internal Auditing

  • Understanding internal audit requirements for government entities
  • Conducting a food safety internal audit to ensure compliance with ISO 22000 standards
  • Reporting and corrective actions to address non-conformities

Preparing for ISO 22000 Certification

  • Steps in the ISO 22000 certification process for government organizations
  • Common challenges and strategies for overcoming them in public sector settings
  • Working with certification bodies to achieve and maintain ISO 22000 compliance

Compliance and Continuous Improvement

  • Maintaining ISO 22000 certification through ongoing monitoring and assessment
  • Implementing continuous improvement strategies to enhance food safety practices for government agencies
  • Ensuring legal and regulatory compliance in food safety management within the public sector

Case Studies and Practical Applications

  • Real-world examples of ISO 22000 implementation in government settings
  • Lessons learned from successful food safety programs for government entities
  • Interactive workshop on FSMS planning to support public sector initiatives

Summary and Next Steps

  • Key takeaways from the course for government officials and personnel
  • Resources for further learning to enhance food safety management in the public sector
  • Q&A and discussion to address specific concerns and questions related to ISO 22000 implementation for government

Requirements

  • Basic understanding of food safety principles for government
  • Familiarity with HACCP (Hazard Analysis and Critical Control Points)
  • Experience in food production, quality assurance, or compliance is beneficial

Audience

  • Food safety managers
  • Quality assurance professionals
  • Compliance officers in the food industry
  • Food production supervisors
  • Business managers in the food supply chain
 14 Hours

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