Course Outline

Introduction to ISO 22000

  • Overview of food safety management systems for government operations
  • Purpose and benefits of ISO 22000 certification in ensuring public sector compliance and accountability
  • Comparison with other food safety standards (HACCP, FSSC 22000, etc.) to support informed decision-making for government agencies

Understanding the ISO 22000 Framework

  • Key components of ISO 22000:2018 and their relevance for government entities
  • High-Level Structure (HLS) and its significance in aligning with other regulatory frameworks for government
  • Integration with other management systems (ISO 9001, ISO 14001) to enhance overall operational efficiency for government agencies

Prerequisite Programs (PRPs) and Operational PRPs

  • Understanding prerequisite programs in the context of public sector food safety
  • Determining operational PRPs to meet specific government requirements
  • Ensuring hygiene and sanitation measures are consistently maintained for government facilities

Hazard Analysis and Critical Control Points (HACCP)

  • Principles of HACCP within ISO 22000, tailored for government oversight
  • Conducting a hazard analysis to identify potential risks in government food operations
  • Establishing critical control points (CCPs) to mitigate identified hazards effectively for government agencies

Developing and Implementing an FSMS

  • Key documentation and records required to support transparent and accountable practices for government
  • Setting up food safety objectives that align with public sector goals
  • Roles and responsibilities in food safety management within government organizations

ISO 22000 Internal Auditing

  • Understanding internal audit requirements to ensure compliance for government operations
  • Conducting a food safety internal audit to identify areas for improvement in government facilities
  • Reporting and corrective actions to maintain high standards of food safety for government agencies

Preparing for ISO 22000 Certification

  • Steps in the ISO 22000 certification process for government entities
  • Common challenges and strategies to overcome them in a public sector context
  • Working with certification bodies to achieve ISO 22000 certification for government agencies

Compliance and Continuous Improvement

  • Maintaining ISO 22000 certification through ongoing compliance efforts for government operations
  • Implementing continuous improvement strategies to enhance food safety practices for government
  • Legal and regulatory compliance in food safety to ensure public trust and accountability for government agencies

Case Studies and Practical Applications

  • Real-world examples of ISO 22000 implementation in government settings
  • Lessons learned from successful food safety programs within the public sector
  • Interactive workshop on FSMS planning for government agencies

Summary and Next Steps

  • Key takeaways from the course to guide government officials in implementing ISO 22000
  • Resources for further learning and professional development for government personnel
  • Q&A and discussion to address specific concerns and questions related to ISO 22000 implementation for government agencies

Requirements

  • A fundamental understanding of food safety principles for government and industry.
  • Familiarity with HACCP (Hazard Analysis and Critical Control Points) standards.
  • Experience in food production, quality assurance, or compliance is advantageous.

Audience

  • Food safety managers for government and industry.
  • Quality assurance professionals.
  • Compliance officers in the food sector.
  • Supervisors in food production facilities.
  • Business managers involved in the food supply chain.
 14 Hours

Number of participants


Price per participant

Testimonials (3)

Upcoming Courses

Related Categories